Teva Restaurant

Rio de Janeiro, Brazil

Modern and upscale plant-based restaurant and bar est. 2016. Uses seasonal ingredients and offers dishes like bolinho, burger served with potato wedges, mushroom steaks, spiced tofu entree, day's soups. Dessert may include options like toffee pudding, toffee cake or chocolate brownie topped with coconut ice cream.

*The discount applies for dining-in and takeaway orders from Monday to Friday, except on bank holidays.