The Den, Uma experiência à base de plantas

Oeiras, Portugal

Vegan and sustainable entrepreneurship project led by Nuno Varela embraces sustainability through plant-based cuisine mimicking animal-based food. Using seasonal, locally sourced ingredients, it promotes health and environmental ethics. Reusing second-hand crockery and decor reinforces its zero-waste philosophy. Globally inspired dishes balance nutrition while narrating stories from the chef’s journey.

*The discount applies for dining-in and takeaway orders.