Portugal, renowned for its beautiful weather and rich culinary traditions, is increasingly investing in veganism, especially in the food sector. With a range of cuisines and dishes from the classic francesinha to the beloved pastel de nata, this vibrant country is expanding its plant-based offerings. 

In this article, VegClub explores Portugal’s 9 best unmissable vegan eateries, showcasing how the nation’s vegan food scene is evolving.

O Gambuzino—Lisbon

O Gambuzino is a 100% vegan restaurant in Lisbon, ideal for snacks, dinner and cocktails. Their Hibiscus Gin Fizz, featuring Alma gin, hibiscus, lemon and aquafaba is a standout. The Gado Gado dish, which includes homemade black bean and peanut tempeh, sautéed turnip greens, sweet potato, grilled orange, o Gambuzino’s signature egg, sprout salad and satay sauce is our favourite. Committed to sustainability and health, they focus on good food that showcases the potential of plants. Using contemporary and traditional techniques, they craft their offerings with locally sourced and rescued produce. Visit them at Rua dos Anjos 5A, Lisbon.

VegClub loyalty members can get 10% off at o Gambuzino.

Alma Veg—Carcavelos

Alma Veg

Alma Veg, born from a desire to combat animal cruelty, is the result of a couple’s effort to make a difference. Ed Gomes, a journalist turned chef after moving to Portugal and Ricardo Ferreira, who worked on cruises and knew over ten countries, decided to pivot their lives in 2018. They launched Alma Veg—the only vegan restaurant in Carcavelos, focusing on plant-based cuisine with respect for the environment and personal convictions. Their stuffed aubergine is our favourite dish, featuring roasted aubergine stuffed with plant-based meat, tomato sauce, rice, fresh salad and corn cream.

Scoop n Dough—Lisbon

Scoop n Dough, located at Rua das Portas de Santo Antão 78, Lisbon, is a cherished family-run establishment specialising in vegan treats. Founded by two brothers, this quaint spot is celebrated for its artisanal doughnuts and exquisite macarons. Committed to using premium ingredients, Scoop n Dough crafts its sweets with a dedication to quality and flavour. Visitors experience not just delicious confections but also a warm and familial atmosphere. With a focus on vegan principles and a passion for fine desserts, Scoop n Dough has become a beloved destination, offering more than just treats but a sense of community.

Jardineiro—Porto

Jardineiro Kitchen, a vegan restaurant situated in the historic centre of Porto, offers a truly surprising gastronomic journey. Their menu, devoid of meat yet rich in creativity and colour is perfectly paired with ideal wine harmonisations. Among their carefully crafted dishes, the risotto with boletus and shimeji mushrooms, complemented by crispy capers, stands out as a culinary masterpiece. The restaurant celebrates organic, seasonal produce sourced from local suppliers, showcasing the delicious potential of plant-based cuisine. The cosy and intimate wine and cocktail bar invites guests to unwind and enjoy life's simple pleasures, setting the stage for a remarkable dining experience.

Vegan Nata—Lisbon

To prove that vegan cuisine can be both delicious and environmentally conscious, two entrepreneurs founded Vegan Nata. Renowned for having the best pastel de nata in Portugal, their 100% vegan pastries appeal to both vegans and non-vegans alike. The company is committed to minimising its ecological footprint, with all products and packaging being plastic-free. From No Plastic Water to edible cups from Soditud and edible straws and plates, Vegan Nata Portugal merges quality with sustainability. They invite everyone to experience their exceptional, eco-friendly vegan treats.

VegClub loyalty members can get 10% off at Vegan Nata.

A Padoca—Porto

A Padoca is a pioneer of healthy gastronomy, situated at Rua do Rosário, 13, Porto. The establishment began its journey in January 2015 and opened its doors by May of the same year, introducing a revolutionary concept in nutritious eating. Over nearly a decade, it has evolved from a predominantly vegetarian establishment to a fully vegan haven, committed to ethical and environmental respect. Notable offerings include their unique Pastel de Nata, a delightful twist on the classic Portuguese pastry and the Ricotta Toast with Bacon, which combines rich flavours in a vegan-friendly way. A Padoca has been recognised by VegClub as one of the best places for vegans to eat in Europe.

Read more Hendersons: Elevating Scotland’s plant-based culinary scene

VegClub loyalty members can get 10% off at A Padoca.

Outro Lado—Faro

Outro Lado, located at Travessa da Madalena 6, Faro, is a prominent destination for vegan cuisine in the city. Renowned for its authentic Portuguese flavours, the restaurant offers a distinctive range of plant-based dishes. A standout item is their Francesinha, a creative vegan reinterpretation of the traditional Portuguese sandwich. This dish features seitan, mushrooms and onion cooked with white wine, garlic and bay leaf, served on bread with a rich homemade Francesinha sauce, cheese and a vegan egg, accompanied by crispy fries. Outro Lado is celebrated for its inviting atmosphere and commitment to fresh, flavourful vegan cuisine, ensuring a memorable dining experience.

Apuro—Porto

Apuro

Apuro is Porto’s first vegan restaurant and bar with live events, opened on 5 October 2018, located at Rua do Breiner, Cedofeita. Their No Fish Burger, featuring a breaded ‘fish’ fillet, lettuce, spinach, tomato, caramelised onion, tartar sauce and parsley is a highlight. Apuro follows an ethical philosophy aligned with humanistic and sustainability values, offering a fully plant-based menu sourced from local, organic producers. The pet-friendly space welcomes four-legged friends, who often receive plenty of attention. Apuro also showcases cultural projects and supports animal rights, human rights, feminist, anti-racist and LGBTQ+ causes.

Organi Chiado—Lisbon

Organi Chiado aims to create harmony among people, animals, the environment and health. Recognised by TripAdvisor as Lisbon’s best vegan and vegetarian restaurant in 2018 and 2019, it is celebrated for its famous grilled hamburger and vegetable salad with quinoa. Situated on the charming steps of Calçada Nova de São Francisco in Chiado, Organi Chiado offers both outdoor and indoor seating in a quintessentially Lisbon setting. The restaurant is committed to using local, seasonal and animal-free ingredients, providing a delightful dining experience for both vegans and non-vegans alike.

But remember, just as veganism involves more than just food, Portugal offers more than just restaurants. Many shops, castles, beaches and good music—particularly fado, are also key elements of this cherish culture.

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