Germany has become a haven for vegans, ranking among the top three positions in Europe alongside England and Spain—all due to the vibrant food scene reflecting the country’s growing commitment to plant-based living. In recent years, the number of vegan restaurants has soared, catering to diverse tastes and offering innovative, delicious and sustainable dishes. When we say sustainable dishes, let’s be honest—we mean plant-based food. 

From bustling urban centres to charming small towns, Germany boasts a plethora of vegan dining options that emphasise fresh, locally sourced ingredients and creative culinary techniques. It’s no surprise that La Petite Véganerie, led by a celebrity chef, has been recognised by VegClub as the best vegan restaurant in Berlin for the first half of 2024. This is just one example of the many exceptional vegan spots you can explore. So, here are our top options across Germany for you to enjoy a vegan feast this summer:

The Vegan Eagle—Hamburg

The Vegan Eagle in Hamburg, founded by Konstantin in summer 2014, showcases the culinary expanse and creativity of vegan cuisine. After travelling the world as a chef, Konstantin incorporates global inspirations into his dishes, continually surprising guests with the potential of vegan food. The restaurant’s mission is to establish vegan food in Germany by proving its deliciousness without being complicated or fancy. Signature dishes like the Summer Burger and Batta Chick’n highlight this approach, demonstrating how vegan fare can be both innovative and satisfying. The Vegan Eagle’s commitment to taste and simplicity makes it a must-visit for both seasoned vegans and newcomers alike.

Reserve your table here.

Life Deli—Frankfurt

Life Deli in Frankfurt, inspired by a love for all living beings and vegan cuisine, brings people together from all directions to a common table. Offering vegan dishes for brunch, lunch, casual gatherings or takeaway, Life Deli ensures fresh cooking without artificial flavours. Nir, raised in Tel Aviv and trained alongside his father, successfully operates multiple restaurants in Frankfurt, contributing significantly to the local culinary scene. With his family, Nir is dedicated to various charitable causes, emphasising hospitality, veganism and peace for all beings. Signature vegan creations like the Joie Gras Pâté on toasted challah bread, crafted by Chef Boaz Kwintner, showcase their innovative vegan-kosher cuisine. Life Deli’s eco-friendly packaging makes their plant-based dishes perfect for any occasion.

Reserve your table here.

Emmi’s Kitchen—Munich

Emmi’s Kitchen in Munich, founded by Jennifer and Götz in July 2016, is celebrated for its fully vegan menu and dedication to showcasing diverse vegan cuisine. A standout item is their mini pancakes with pistachio cream and toasted coconut flakes. Another highlight is the creamy broccoli risotto with roasted almonds and cashew Parmesan (Cremiges Brokkoli Risotto mit gerösteten Mandeln und Cashewparmesan). These dishes, made with fresh, carefully selected ingredients, embody the restaurant’s commitment to delicious, additive-free fare. Emmi’s Kitchen not only offers a delightful vegan dining experience but also contributes to Munich’s vibrant plant-based food scene.

Reserve your table here.

1990 Vegan Living—Berlin

1990 Vegan Living

1990 Vegan Living in Berlin offers an exceptional vegan dining experience without any missionary zeal. This family-run restaurant, following Vietnamese tradition, aims to impress with its creative and sophisticated vegan dishes. Guests can enjoy a variety of salads, soy and vegetable dishes, all enhanced with ingredients such as coconut and peanuts. The restaurant emphasises top-quality ingredients and filtered, activated water to elevate the flavours. The ambience replicates a cosy Vietnamese family home, providing a warm and welcoming atmosphere. Known for their delightful tapas and innovative, mainly organic creations, 1990 Vegan Living ensures a memorable culinary experience that combines authenticity with a clear conscience.

You don’t need to reserve a table.

Happenpappen—Hamburg

Happenpappen, located in Hamburg’s vibrant St. Pauli district, offers a welcoming space for anyone curious about plant-based cuisine. Cathy, the passionate owner, has dedicated herself to showcasing vegan food beyond common stereotypes. Her goal, along with her dedicated team, is to provide a cosy atmosphere complemented by delicious, fresh, and homemade dishes. The menu emphasises seasonal and regional ingredients, reflecting a commitment to quality. Guests are invited to enjoy their meals on a charming terrace, making the experience even more pleasant. With a belief that plant-based food can appeal to all tastes, Happenpappen eagerly awaits to delight both new visitors and returning friends. Must-try dishes include the Grilled Cheese, featuring classy pesto with homemade pesto, tomatoes, cream cheese and cashew mozzarella, and the Vegetable Quiche, served with a garden salad—which is gluten-free.

You don’t need to reserve a table.

Sol—Konstanz

Since opening in 2015 at the picturesque Ebertplatz in Konstanz-Petershausen, Sol has been a cherished spot for both regulars and new visitors alike. Situated directly on the Seerhein, Sol offers a unique dining experience centred on plant-based cuisine. Emphasising that good food requires time, love and care, the restaurant ensures prompt service while maintaining high quality. Sol demonstrates that vegan dishes can be both healthy and delicious, with a variety of plant-based milks for coffee specialities. The menu features a standout item: the Soyschnitzelburger with barbecue sauce, which combines a satisfying plant-based schnitzel with a tangy barbecue sauce in a delicious burger. Utilising locally sourced ingredients from organic suppliers and offering affordable pricing through a self-service model, Sol aims to make high-quality food accessible to everyone. Reusable and sustainable packaging options are also available for takeout.

Read more Bye bye Pret! Hello Leon!—Leon subscription bites Pret

You don’t need to reserve a table.

La Petite Véganerie—Berlin

La Petite Véganerie in Berlin, owned by celebrity chef Timo Frank, has quickly gained acclaim as the city’s top vegan spot according to VegClub. Known for its warm, welcoming atmosphere and friendly staff, this restaurant offers a delightful range of dishes. Highlighting the menu is the ‘Oeuf’ Bénédicte, featuring vegan scrambled eggs, sautéed spinach, fried smoked tofu and a rich vegan hollandaise sauce. Another standout is the Vegetarienne Tuna, which combines vegan sour cream, chickpea tuna, scrambled eggs and onions. Beyond these savoury offerings, guests can enjoy an assortment of cakes, croissants and tarte flambée. La Petite Véganerie is a true taste of France in Berlin and a must-visit for vegan food enthusiasts.

Reserve your table here.

Other places to try that will make you think “bloody delicious”:

• Vegang: Vegang in Berlin offers a diverse menu, ranging from Asian to innovative dishes. Savour plant-based meals that excite your taste buds while supporting veganism. 

   

• Swing Kitchen: This vegan eatery chain—Swing Kitchen, with locations in Berlin and Munich offers a menu of burgers, wraps, salads, sides, sodas, cakes and sweets.

Are you living in Germany or planning a trip there? If so, visit one of the restaurants listed above and let them know they are among our top vegane restaurants in the country.

If you enjoy our articles and want to read more of our content, check out things to do in Paris while you’re not watching the games—including foodie. Perhaps take a look at LGBTQ+ celebrities that you didn’t know were vegan. Or explore Vienna named world’s most liveable city in 2024, for the third consecutive time.