Food & Drink
KataKata: A community hub embracing the spirit of resilience through food
Tucked away in the heart of Brixton, KataKata is more than a restaurant; it serves as a reference for delicious vegetarian and vegan cuisine, but also a hub to embrace the local community. The name ‘KataKata’ which translates to ‘never giving up in the face of challenge or difficulty’ in Duala, perfectly encapsulates the ethos of this community hub. With a mission to foster a ‘unified, networked organisation that is ingrained in the neighbourhood’, KataKata is dedicated to serving the people of Brixton and Lambeth.
VegClub recently visited KataKata to explore how the establishment holistically embodies the values of community, health and wellbeing.
The restaurant mission
Since opening its doors in 2015, KataKata has established itself not only as a venue for delectable meals but also as a space where local community members can gather, develop their skills, and find employment. The restaurant is committed to employing chefs with disabilities, including individuals who are neurodivergent, deaf or blind. Moreover, KataKata extends a warm welcome to those who may feel isolated, providing them with opportunities to socialise and unwind in a supportive environment.
Community spirit
KataKata transcends the traditional role of a restaurant; it operates as a thriving community centre. The establishment features a flourishing community garden where vegetables and fresh herbs are cultivated for their dishes. Visitors can explore this serene green space and appreciate the homegrown ingredients featured in their meals.
In line with its community-oriented mission, KataKata also functions as a food bank, supplying emergency provisions to those in need within the local area.
The menu and food
KataKata
VegClub was graciously invited to learn more about KataKata’s mission and sample their culinary offerings. Upon entering, visitors are greeted by an eclectic and colourful interior that creates an immediate sense of belonging. The chef and manager provided a warm welcome and guided guests through the menu, which focuses on vegetarian and vegan dishes, with a particular emphasis on alkaline options. Inspired by West African, particularly Cameroonian cuisine, the menu features an array of enticing dishes.
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The experience began with the ‘Alkaline Magic Bowl’ a generous sharing plate that offered a taste of several smaller dishes. Highlights included a jollof dish made with fonio—a grain native to West Africa, accompanied by a rich coconut and mushroom sauce, chickpea stew, sautéed spinach, a fresh salad and ratatouille. Guests also enjoyed the ‘KataKata Salad’, a refreshing mix of baby spinach, mixed peppers, French beans, grilled carrot, avocado and a zesty carrot dressing. Another delightful option was the ‘galettes’, which featured a creamy mushroom sauce, chunky mushrooms, sweet plantain, green beans, spinach and quinoa. Each dish, with its careful crafting and delicious seasoning, provided a delightful experience, beautifully presented and satisfying. Guests can enjoy the knowledge that every meal purchased supports KataKata’s mission.
The community restaurant
A place where you will enjoy a delectable lunch, beverages, desserts, as well as areas for socialising, unwinding and education. Our Community Restaurant will become a space for inspiration, relaxation and imagination with your assistance. Since each of us is unique, we may all provide unique ideas for how to use our area. We want the community restaurant to be a place where everyone can improve their mental and physical health. It is for everyone, including locals, tourists, employees, volunteers and our clients who might feel alone due to, for example, homelessness, age-related issues, mental health concerns, memory issues, or being long-term unemployed.
More about KataKata
Conversations with the staff at KataKata revealed that their favourite aspect of the job is the sense of community fostered through their food and environment. The welcoming atmosphere, which embraces individuals from diverse backgrounds and circumstances, is a testament to the restaurant's mission. This sentiment underscores the importance and power of their work, inspiring others to adopt the ‘KataKata’ spirit—persevering in the face of challenges.
If you enjoy our articles and want to read more of our content, check out how this restaurant in Carcavelos is shifting views on veganism. Perhaps take a look at ‘Making the Cut’ winner Yannik Zamboni: Redefining fashion with veganism and activism. Or explore from chaos to CAOS: The sweet revolution of vegan pastries in Portugal.
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