From never having made a biscuit to opening a fully vegan bakery and café in one of Glasgow’s most popular areas, Plant Blonde is the product of Jennifer Walls' remarkable journey. What started as a lockdown hobby during the pandemic, where Jennifer experimented with vegan baking, quickly evolved into a thriving business. Leaving her career in education behind, Jennifer—along with her partner Marc Sorbie—has built Plant Blonde into a vegan hotspot, driven by passion and a desire to bring innovative plant-based cuisine to Glasgow.

The rise of Plant Blonde in Glasgow’s vegan scene

Located at 61-63 Hyndland Street, Plant Blonde has become a standout in Glasgow’s flourishing vegan dining culture. With more people adopting plant-based diets, the café’s arrival could not have been more timely. What sets Plant Blonde apart is not just its commitment to vegan food but its role as a welcoming community hub. With a warm, friendly vibe and stylish, modern décor, the café offers an inviting atmosphere that caters to everyone—vegans, non-vegans and food lovers alike.

The café’s journey began with humble home baking, but its rapid success led to collaborations with local cafés, as Jennifer and Marc’s biscuits quickly became in demand. Today, Plant Blonde stands as a beloved local spot, renowned for its quality, creativity and inviting space.

A menu of creative vegan delights

Plant Blonde

At the heart of Plant Blonde’s appeal is its diverse and creative menu, which extends far beyond typical vegan fare. One of the most popular items is the Panko tofu ciabatta with chilli jam, praised for its exquisite texture and flavour. The tofu is marinated in a blend of herbs and spices, making it both satisfying and full of flavour.

Plant Blonde’s coffee offerings are equally noteworthy, with the flat white, brewed from beans sourced from Faodail Roastery, standing out for its balanced notes of toffee, hazelnut and red apple. The attention to quality is evident in every cup, making it a go-to spot for coffee aficionados.

Baked goods: Sweet and savoury indulgences

Jennifer’s initial experiment with vegan biscuits has blossomed into a full menu of baked goods that are a highlight of Plant Blonde. The empire biscuit, a signature item, is sweet, creamy and slightly tart, offering a perfect balance of flavours. Other popular items include the peanut and chocolate sea salt cookie, the cinnamon bun and rich, indulgent brownies—all praised for their texture and taste.

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The café's consistent quality has won over both vegan and non-vegan customers, providing an array of options that suit different palates. Whether you’re in the mood for something sweet or savoury, Plant Blonde offers a range of delightful treats that keep customers coming back.

Pet-friendly paradise

Plant Blonde isn’t just for humans—it’s also a haven for pet lovers. The café’s pet-friendly policy allows visitors to bring their dogs and even offers a free ‘pawcachino’ for canine companions. This thoughtful touch has made the café a popular destination for dog owners, who can enjoy a meal or coffee without leaving their furry friends behind.

A local favourite

Plant Blonde

In a short period, Plant Blonde has become a cherished part of Glasgow’s food scene. Its combination of inventive vegan cuisine, cosy atmosphere and inclusive vibe has earned it a loyal following. As veganism continues to gain momentum in Glasgow, Plant Blonde serves as a shining example of how plant-based dining can be both innovative and welcoming.

Whether you’re looking for a new go-to café or simply want to explore creative vegan dishes, Plant Blonde offers something for everyone. From its mouth-watering ciabattas and expertly brewed coffee to its delightful baked goods and pet-friendly environment—Plant Blonde has established itself as a must-visit destination in Glasgow.

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