Allweek is revolutionising the ready-made meal scene by offering high-quality, chef-crafted dishes without the hassle of fine dining. Combining Michelin-star expertise with everyday convenience, Allweek delivers nutritious, health-focused meals for those who lack the time or energy to cook. With a perfect balance of bold flavours, top-tier ingredients, and sustainability, their meals are designed to nourish both body and mind, making exceptional food accessible for busy lives.

Not just another mealtime

Allweek is transforming the perception of ready-made meals by proving that quick doesn’t mean compromising on quality. Rooted in the traditions of Michelin-star kitchens, Allweek’s chef-crafted meals combine culinary excellence with everyday practicality, delivering an exceptional dining experience without the fuss of fine dining reservations.

With a focus on balancing bold flavours, top-tier ingredients, and ease of preparation, Allweek is bringing incredible food to your table, no special occasion required. Each meal is designed to delight your taste buds and nourish your body—all you need to do is heat, eat, and enjoy.

Michelin without the fuss

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At the heart of Allweek is a team of chefs with Michelin-star experience, passionate about creating meals that excite and satisfy. The same meticulous attention to detail used in high-end restaurants is applied to Allweek’s menu: from selecting the finest seasonal produce to perfectly balancing flavours.

This approach ensures every bite is as memorable as a restaurant dish, but without the need for white tablecloths or extensive preparation. Whether it’s a quiet night in or a busy midweek dinner, Allweek offers the kind of quality that makes every meal feel like a treat.

Eat well, live well

Allweek believes great food is the foundation of a great life. Their meals are packed with nutrients to fuel your energy and support your well-being, all without the hassle of meal planning or cooking.

Every meal is made-to-order, ensuring freshness and eliminating waste. This commitment to sustainability extends to their packaging, which is fully compostable, recyclable, or made from recycled materials. Additionally, a tree is planted for every order, making it easier than ever to enjoy delicious food with a clear conscience.

Chef-crafted, no shortcuts

Allweek takes pride in creating meals that deliver on both taste and nutrition. By combining culinary creativity with high-quality ingredients, their team of chefs ensures that every dish is both satisfying and inspiring. This dedication to excellence means no shortcuts—only meals that reflect their passion for great food.

Time back to you

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In today’s busy world, time is one of our most valuable resources. Allweek helps customers reclaim the hours spent cooking, cleaning, and planning meals. Their service allows you to focus on what truly matters, whether that’s quality time with loved ones, pursuing hobbies, or simply relaxing after a long day.

Sustainable and delicious

Allweek’s commitment to sustainability goes beyond the kitchen:

1. Waste Less, Taste More: Every meal is made-to-order, ensuring no food goes to waste.

2. Planet-Friendly Packaging: All packaging is eco-friendly, prioritising the planet without compromising on quality.

3. Seasonal Ingredients: Using locally sourced, seasonal produce guarantees vibrant flavours in every dish.

4. A Tree for Every Order: For each purchase, Allweek plants a tree to help offset its carbon footprint.

How it works

Step 1: Build your plan

Customise your weekly meal plan from an ever-evolving menu filled with bold flavours and balanced nutrition. Whether you’re craving comforting classics or exciting new dishes, there’s something for everyone.

Step 2: Delivery done right

Chefs prepare, plate, and package your meals, delivering them fresh to your door on Wednesdays or Saturdays.

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Step 3: Heat, eat, repeat

All meals are ready in minutes—simply heat, enjoy, and savour the extra time in your day.

Step 4: New menus monthly

Each month introduces fresh, seasonal options, ensuring variety and excitement with every delivery.

Vegan options for all

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Allweek also caters to vegan customers with a thoughtfully crafted range of plant-based dishes, ideal for vegans and non-vegans alike:

• Miso braised leek gnocchi, hazelnut pangratato

Tender gnocchi paired with miso-braised leeks, finished with a crunchy, nutty pangratato.

• Mushroom ragu, pearl barley, balsamic caramel, parsley gremolata

Rich mushroom ragu atop pearl barley, complemented by balsamic caramel and fresh gremolata.

• Winter greens risotto, sundried tomatoes, roasted seeds

A creamy risotto bursting with winter greens, sweet sundried tomatoes, and toasted seeds for texture.

• Dal makhani, basmati, green chutney, crispy onions

Luxuriously creamy black dal with spiced basmati rice, bright chutney, and golden onions for a satisfying crunch.

Allweek is redefining ready-made meals, making high-quality, chef-crafted dishes accessible to everyone. With sustainability, flavour, and convenience at its core, Allweek allows you to enjoy exceptional food without the effort. Whether you’re seeking a quick meal or an indulgent treat, Allweek has something special for every occasion.

If you enjoy our articles and want to read more of our content, check out clean, green and cruelty-free: Ireland is leading the way with vegan beauty. Perhaps take a look at running on plants: Harvey Lewis on ultra endurance, veganism and inspiring change. Or explore sustainable adventure through fashion: Exploring Salty Earth and their iconic robes.