In an era where sustainability, health and inclusivity are more than just buzzwords, Sunfly has emerged as a trailblazer in the plant-based food world. This innovative brand, born in Tallinn, Estonia, in 2020, is on a mission to transform sunflower seeds into protein-packed, nutrient-rich products that are as good for the planet as they are for our health.

Sunfly’s journey began with Dmitri Eivin, his father and practising doctor Mark Eivin, and a team of forward-thinking PhD and Master’s students in food technology and chemistry. With over a decade of expertise in sunflower cultivation and processing, they set out to challenge the status quo. Their vision? To create versatile plant-based alternatives from sunflower seeds that cater to the growing global demand for sustainable, allergen-free foods.

By January 2024, Sunfly had reached a significant milestone: launching Europe’s first allergen-free sunflower seed production facility. This achievement has not only reinforced their position as innovators but also highlighted their commitment to accessibility and inclusivity in food production.

The nutritional powerhouse

Sunfly’s sunflower seed butter is more than just a spread—it’s a nutritional game-changer. Packed with protein, fibre, and essential nutrients, it supports muscle growth, boosts metabolism and enhances gut health. It’s also rich in vitamin E, an antioxidant that promotes healthy skin, eyes and immune function.

Beyond that, Sunfly products provide vital minerals like zinc and iron, which boost immunity and brain function, and magnesium and selenium, which contribute to strong bones, muscle health and cellular protection.

A spread for every taste

Sunfly

Sunfly’s sunflower seed butters come in a variety of flavours, ensuring there’s something to suit every palate:

• Natural: Free from added sugars, this pure and versatile option is ideal for cooking, baking, or crafting homemade dips like hummus.

• Cocoa: A healthier alternative to traditional chocolate spreads, this flavour contains 60% less sugar and a generous dose of protein. It’s perfect for pancakes, waffles, or straight from the jar.

• Sweet & Salty: This blend strikes the perfect balance between indulgence and savouriness, making it ideal for snacks, toast, or as a tasty dip.

• Crunchy: Featuring roasted sunflower kernels, this variety delivers a delightful texture, perfect for those who love a bit of crunch in their spreads.

• Smooth: Creamy and classic, the smooth option is a versatile addition to porridge, smoothies, or your morning toast.

Sustainability at heart

Sunfly’s commitment to sustainability goes beyond creating delicious spreads. The brand tackles some of the biggest challenges in the food industry today. With 99% of sunflower seeds traditionally processed into oil, Sunfly redefines their use by turning them into nutrient-dense alternatives.

This shift aligns with global demands for sustainable protein sources, as the world’s population is expected to reach 9.8 billion by 2050, requiring an additional two billion kilograms of pure protein annually. Sunfly’s products address this need while minimising their environmental footprint.

Moreover, Sunfly’s allergen-free facility is a game-changer for individuals with dietary restrictions. Free from the top 14 allergens, including nuts, soy, gluten, sesame, and dairy, their sunflower seed butter is accessible to all, making inclusivity a core part of their ethos.

From Estonia to the world

Sunfly

Though Sunfly’s products currently grace shelves across Estonia, the brand has set its sights on global expansion. Their grand ambition is to make sunflower seed protein a household staple, revolutionising daily diets worldwide while promoting planetary health.

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Sunfly’s manufacturing process reflects this vision of balance. Starting with carefully washed sunflower kernels, they are gently roasted to enhance their nutty flavour before being blended with thoughtfully chosen ingredients to create their signature range.

Buttering the way forward

As we step into 2025, Sunfly is poised to become a household name, offering a delicious, nutritious and sustainable alternative to traditional spreads. With the growing need for plant-based and allergen-free products, Sunfly meets the moment with innovation, passion and an unwavering commitment to better food solutions.

Whether it’s their cocoa spread on a weekend waffle, the crunch of roasted sunflower seeds in a salad, or the smooth blend drizzled over porridge, Sunfly’s sunflower seed butters are nourishing the planet, one jar at a time.

Sunfly isn’t just a brand; it’s a movement—a call to embrace healthier, more sustainable lifestyles without compromise. And as more people discover the incredible versatility of sunflower seeds, it’s clear that Sunfly is sowing the seeds for a brighter, tastier and more sustainable future.

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